If you're looking for a tasty and affordable way to add an extra level of flavor and crunch to your menu, papads are a great option!
Papads are thin, crispy, and flavorful Indian crackers made from lentil or chickpea flour. They can be enjoyed as an appetizer or snack, or as a complement to your main courses. Here are some reasons why you should consider adding papads to your menu:
Papads are versatile: Papads can be served as an appetizer or a side dish, and they can be enjoyed on their own or with a variety of dips and chutneys. They can also be crushed and used as a topping for salads, soups, and other dishes.
Papads are healthy: Made from lentil or chickpea flour, papads are naturally high in protein and fiber, and they're gluten-free. They're also low in calories and fat, making them a great option for health-conscious diners.
Papads are easy to prepare: Papads can be quickly and easily cooked by deep-frying or roasting, and they don't require any special equipment. They're a great option for busy kitchens that need to prepare food quickly.
Papads are affordable: Papads are an inexpensive addition to your menu that can add a lot of flavor and texture to your dishes. They're also easy to store and have a long shelf life, making them a cost-effective option for your restaurant.
Overall, papads are a versatile, healthy, easy-to-prepare, and affordable addition to your restaurant menu that can add a lot of flavor and crunch to your dishes. Give them a try and see how they can elevate your menu!