Are you thinking about what to serve for snacks for your next party or get-together? Here we bring you this unique snack recipe for your friends and family which is also light and healthy, the veggie-loaded Masala Papad lentil crisps.
This widely loved simple appetizer is very famous in Indian households worldwide. Papad is a type of crispy tortilla or flat bread. Oswal Papad, handmade from chickpea flour, black gram or mung beans, and other spices, goes well as a roasted snack with almost any dip or dressing.
No need to again resort to the carbs-loaded potato chips! Try our easy-peasy Masala Papad recipe that involves minimum cooking, maximum taste, and supreme health.
Some easy to prepare Papadum recipes to make snacking more fun
Veggie-loaded Masala Papad (Vegan)
This crispy, spicy, and tangy starter will impress your guests. To prepare it follow just two easy steps.
- Roast a Papad for 30 seconds on the stove, or microwave it for about 40-50 seconds.
- Right before serving, top up your roasted papads with some chopped onions, tomatoes, green chilies (optional), cilantro (coriander leaves), salt, chaat masala powder, red chili powder (optional), and lime juice. You can add some fine sev or roasted peanuts on the top if you like. Serve immediately.
Enjoy your delectable snack served with tea, coffee, or drinks or as a side dish with your Indian main course.
Try this recipe with our 100% VEGAN, protein, and fiber-rich, Oswal Papad. Now available in three flavors mild, medium, and spicy.
Links to Purchase Oswal products.
- Moong Sada Papad (mild)
- Moong Special Papad (medium)
- Chatpata Chana Papad (spicy)
- Punjabi Masala Papad (spicy)
